Putting dinner on the table

Before becoming a full time Free Ranger, Troy had worked in a wide variety of fields from House Relocation to Industrial Climbing but living on the ocean has always been his first love. He entered the commercial marine world in 1997 as a Pearl Diver and left in 2015 as a Qualified Master 5 and Marine Engine Driver; Grade 1.

In addition, Troy has clocked up a few thousand hours underwater as a commercial harvest diver and if you look carefully, you can just make out gills and subtle webbing between his toes. He can live on an exclusive seafood diet for an unusually long time.