Join us as we sail from the Wide Bay Bar to Mooloolaba and then on to Moreton Bay. In Mooloolaba, we forage for Warrigal greens (also known as New Zealand …
Kimchi is definitely our all time favorite fermented vegetable and we always keep a jar or 2 on board Mirrool. Kimchi will last months out of the fridge like this and it’s sour funky flavours will develop more over time.