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Month: September 2019

The Bosun's Locker

Servicing a Katadyn PowerSurvivor Watermaker

This video shows you how simple it is to field service a Katadyn PowerSurvivor Watermaker.

Travel

Sailing the Sunshine Coast & Moreton Bay

Join us as we sail from the Wide Bay Bar to Mooloolaba and then on to Moreton Bay. In Mooloolaba, we forage for Warrigal greens (also known as New Zealand …

Fermenting and Preserving / Gourmet Sailor / Recipes

How to Make Kimchi

Kimchi is definitely our all time favorite fermented vegetable and we always keep a jar or 2 on board Mirrool. Kimchi will last months out of the fridge like this and it’s sour funky flavours will develop more over time.

Recent Posts

  • Grow Your Own Greens At Sea!
  • Provisioning on Board
  • A Day in the Life
  • How to Make Yoghurt
  • Servicing a Katadyn PowerSurvivor Watermaker

Recent Comments

  • Pascale on Grow Your Own Greens At Sea!
  • Jenifer Evans on Grow Your Own Greens At Sea!
  • Pascale on Provisioning on Board
  • Pascale on How to Make Yoghurt
  • Pascale on Our Anchoring Set Up

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