Grow Your Own Greens At Sea!
How can you grow fresh food on your boat without soil, sunshine and minimal water? The answer is sprouts!
Provisioning on Board
Living aboard our 30-foot yacht Mirrool, we’ve realised the freedom of not having to make a weekly grocery shop. This saves time and money, as well as, allowing us to …
A Day in the Life
This video is totally different to our normal video format because we realised after 2 years of “vlogging” we hadn’t actually done a vlog! Join us for a day in …
How to Make Yoghurt
We love eating yoghurt aboard Mirrool. It is healthy, satiating and easy to digest. Milk powder works remarkably well for homemade yoghurt and in our experience thickens better than using fresh milk which makes it a perfect food for remote travel.
Sailing the Sunshine Coast & Moreton Bay
Join us as we sail from the Wide Bay Bar to Mooloolaba and then on to Moreton Bay. In Mooloolaba, we forage for Warrigal greens (also known as New Zealand …
How to Make Kimchi
Kimchi is definitely our all time favorite fermented vegetable and we always keep a jar or 2 on board Mirrool. Kimchi will last months out of the fridge like this and it’s sour funky flavours will develop more over time.