{"id":38,"date":"2018-08-20T01:58:45","date_gmt":"2018-08-20T01:58:45","guid":{"rendered":"http:\/\/freerangesailing.com\/?page_id=38"},"modified":"2020-05-23T03:42:38","modified_gmt":"2020-05-23T03:42:38","slug":"gourmet-sailor","status":"publish","type":"page","link":"https:\/\/freerangesailing.com\/gourmet-sailor\/","title":{"rendered":"Gourmet Sailor"},"content":{"rendered":"\n
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Some provisions for a 6 week adventure into the Tasmanian Wilderness<\/figcaption><\/figure>\n\n\n\n

Gourmet Sailor is an insight in to how we prepare and eat our food while living at sea. On Mirrool we have 40L of fridge space, a spirit stove and a small coal barbeque. We have no freezer, oven or microwave. As a result, we\u2019ve had to get creative in order to eat fresh delicious meals every day instead of the standard \u201cout-of-a-can\u201d yachty fare. <\/p>\n\n\n\n

It\u2019s a return to many traditional cooking methods and techniques so we can stock our pantry for remote travel, where re-provisioning is often impossible, expensive or inconvenient.<\/p>\n\n\n\n

The Gourmet Sailor is for anyone curious about making their own dairy products, cured meats, bread, ferments, sprouts, preserves and more. We\u2019ll show you how to get started in a cost effective way with minimal equipment, space and power. We\u2019ll be sharing our culinary successes and failures along the way to encourage you to experiment too. <\/p>\n\n\n\n

If you\u2019re dreaming of living on a yacht, going off the grid or have always dreaded the weekly visit to the supermarket, then our methods and recipes will get you started at becoming more healthy, self-reliant and in control of what goes into the food you eat. <\/p>\n\n\n\n

It\u2019s our goal to inspire you to cook, grow, catch, ferment and preserve delicious nutritional food whether sailing, on the road or at home. <\/p>\n\n\n\n

Get more inspiration from Gourmet Sailor on Instagram here<\/a>.<\/p>\n\n\n\n

Bon App\u00e9tit!<\/p>\n\n\n\n

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Gourmet Sailor articles<\/h2>\n\n\n\n